Quality goes hand in hand with control of processes. That is why we have been following the HACCP system since the beginning. Beyond that, we implement additional control points. We check the quality of every batch of raw materials on the input. We digitally record and store the trend of temperature and relative humidity in all CCPs, and beyond that in each production room. We have implemented this control system in preparation for ISO 9001 certification. We are inspected annually by the State Veterinary and Food Administration. Our products are subject to regular microbiological and sensory inspection in an accredited testing laboratory.